Items where Author is "Muhammad Auwal, Shehu"

Sukor, Rashidah and Mohd Samsudin, Nurul Izza Nabilah and Muhammad Auwal, Shehu and Mohsin, Aliah Zannierah and Saari, Nazamid (2024) Hydrolysis of goat’s milk casein using gastrointestinal (GI) digestive and gastrointestinal (GI) non-digestive enzymes. In: 5th International Food Safety Colloqium, 5-9 May 2024, Universiti Putra Malaysia, Serdang. (p. 43).

Muhammad Auwal, Shehu and Muhammad Ghanisma, Siti Balqis and Saari, Nazamid (2024) Improved systolic blood pressure (SBP)-lowering effect of stone fish-derived angiotensin-I converting enzyme (ACE)-inhibitory peptide entrapped in chitosan-coated alginate nanocomposites. Food Bioscience, 60 (undefined). art. no. 104349. undefined-undefined. ISSN 2212-4292; eISSN: 2212-4306

Abdelhameed Hussein, Fatima and Chay, Shyan Yea and Zarei, Mohammad and Muhammad Auwal, Shehu and Abdul Hamid, Azizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2020) Whey protein concentrate as a novel source of bifunctional peptides with Angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study. Foods, 9 (1). pp. 1-15. ISSN 2304-8158

Muhammad Auwal, Shehu and Mohammad Zarei and Abdul Hamid, Azizah and Saari, Nazamid (2017) Response surface optimisation for the production of antioxidant hydrolysates from stone fish protein using bromelain. Evidence-Based Complementary and Alternative Medicine, 2017. art. no. 4765463. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288