Items where Author is "Muhammad Alinafiah, Suryati"

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud @ Ab Rashid, Nor Khaizura (2025) Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil. Journal of Food Composition and Analysis, 142. art. no. 107482. pp. 1-9. ISSN 0889-1575

Muhammad Alinafiah, Suryati and Azlan, Azrina and Amin, Ismail and Mahmud Ab Rashid, Nor-Khaizura (2022) Review on retention of long-chain omega-3 polyunsaturated fatty acids EPA and DHA in fish as affected by cooking methods. International Food Research Journal, 29 (5). pp. 975-990. ISSN 1985-4668; eISSN: 2231-7546

Muhammad Alinafiah, Suryati and Azlan, Azrina and Ismail, Amin and Mahmud Ab Rashid, Nor Khaizura (2021) Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID. Molecules, 26 (21). pp. 1-13. ISSN 1420-3049

Muhammad Alinafiah, Suryati (2011) Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang. Masters thesis, Universiti Putra Malaysia.