Items where Author is "Muhammad, K."
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Number of items: 2.
Wattanachant, Saowakon and Muhammad, K. and Mat Hashim, D. and Abd. Rahman, R.
(2003)
Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties.
Food Chemistry, 80 (4).
pp. 463-471.
ISSN 0308-8146; eISSN: 0308-8146
Muhammad, K. and Hussin, F. and Man, Y.C. and Ghazali, H.M.
(2000)
Effect of pH on phosphorylation of sago starch.
Carbohydrate Polymers, 42 (1).
pp. 85-90.
ISSN 0144-8617; eISSN: 0144-8617