Items where Author is "Muhammad, I.I."
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Article
N.H., Che Hamzah and Khairuddin, N. and Muhammad, I.I.
(2024)
Preparation and characterization of starch-based pH indicator films for anthocyanin release.
Food Research, 8 (Suppl. 3).
pp. 110-116.
ISSN 2550-2166; eISSN: 2550-2166