Items where Author is "Muhammad, A.I."

Samsudin, A.A. and Muhammad, A.I. and Sani, N. I. M and Zainuddin, N.N. and Hemly, N. I. M and Khairul, A.B. (2024) Assessment of chemical composition and in vitro rumen fermentation of tuber and crop peels. Malaysian Journal of Animal Science, 27 (1). pp. 65-79. ISSN 1394-3227; eISSN: 2550-2123

Hemly, N.I.M. and Zainudin, N.N. and Muhammad, A.I. and Loh, T.C. and Samsudin, A.A. (2024) Effects of supplementation of different selenium sources on lipid profile, selenium, and vitamin E concentration of yolk. Tropical Animal Health and Production, 56 (4). art. no. 149. pp. 1-9. ISSN 0049-4747; eISSN: 1573-7438

Abigail, G.B and Muhammad, A.I. and Hemly, N.I.M and Zainudin, N.N and Khairul, A.B and Samsudin, A.A. (2024) Nutrient composition and in vitro fermentation characteristics of common vegetable peels as livestock feed. Malaysian Journal of Animal Science, 27 (1). pp. 59-74. ISSN 1394-3227; eISSN: 2550-2123

Zainudin, N.N. and Hemly, N.I.M. and Muhammad, A.I. and Nayan, N. and Samsudin, A.A. (2023) Effects of supplementing organic‘ and inorganic‘based selenium with vitamin e on intestinal histomorphology, caecal bacterial proliferation, and short‘chain fatty acid profile in layer hens. Tropical Animal Health And Production, 55 (90). pp. 1-9. ISSN 0049-4747; ESSN: 1573-7438