Items where Author is "Muhamad, R."

Hasan, Belal J. Muhialdin Mula and Osman, F. A. and Muhamad, R. and Che Wan Sapawi, Che Wan Nur Safraa and Anzian, Aliaa and Voon, Wendy Wen Yi and Meor Hussin, Anis Shobirin (2019) Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage. International Food Research Journal, 26 (2). pp. 481-487. ISSN 1985-4668; ESSN: 2231-7546

Arfan, A. G. and Muhamad, R. and Omar, D. and Norazwady, A. A. and Manjeri, G. (2017) Sowing methods and water levels influence apple snail damage to rice and its yield in peninsular Malaysia. Experimental Agriculture, 53 (4). 528 - 538. ISSN 0014-4797; ESSN: 1469-4441

Mastoi, M. I. and Azura, N. and Muhamad, R. and Idris, A. B. and Solangi, B. K. and Arfan, A. G. and Bhatti, M. I. and Khoso, F. N. (2016) A report of natural enemies of papaya mealybug, paracoccus marginatus (Hemiptera: Pseudococcidae) in Peninsular Malaysia. Science International, 28 (1). pp. 371-374. ISSN 1013-5316

Muhamad, R. and Hee, Y. S. and Abullah, A. M. and Awang, M. B. (2001) Effects of different light intensities and damage caused by mirids on cocoa photosynthesis. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001, 25-26 Okt. 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 294-296).