Items where Author is "Muhamad, Halimah"

Sim, Biow Ing and Muhamad, Halimah and Lai, Oi Ming and Abas, Faridah and Yeoh, Chee Beng and Nehdi, Imededdine Arbi and Khor, Yih Phing and Tan, Chin Ping (2018) New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil. Journal of Oleo Science, 67 (4). pp. 397-406. ISSN 1345-8957; ESSN: 1347-3352

Wong, Yu Hua and Muhamad, Halimah and Abas, Faridah and Lai, Oi Ming and Nyam, Kar Lin and Tan, Chin Ping (2017) Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips. Food Chemistry, 219. pp. 126-130. ISSN 0308-8146

Zainol, Maznah and Muhamad, Halimah and S. Shitan, Mahendran and Karmokar, Provash Kumar and Sulaiman, Najwa (2017) Prediction of hexaconazole concentration in top most layer of oil palm plantation soil using Exploratory Data Analysis (EDA). PloS One, 12 (1). pp. 1-17. ISSN 1932-6203

Wong, Yu Hua and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Muhamad, Halimah and Tan, Chin Ping (2017) Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat. Journal of the American Oil Chemists' Society, 94 (6). pp. 759-765. ISSN 0003-021X; ESSN: 1558-9331

Mohd Salleh, Fariq Fitri and Muhamad, Halimah and Omar, Dzolkhifli and Asib, Norhayu (2017) A rapid liquid chromatography method for determination of gylphosate in crude palm oil with fluorescence detection. Journal of Chromatography & Separation Techiniques, 8 (1). pp. 1-6. ISSN 2157-7064