Items where Author is "Mortazavi, Syed Ali"
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Behzad, Nasehi and Mortazavi, Syed Ali and Razavi, Syed Mohamadali and Tehrani, Mostafa Mazaher and Karim, Roselina
(2009)
Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach.
International Journal of Food Sciences and Nutrition, 60 (Suppl.1).
pp. 112-125.
ISSN 0963-7486; ESSN: 1465-3478