Items where Author is "Moradi, Yazdan"

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2014) Influence of resistant starch on microstructure and physical properties of breaded fish fillets. Iranian Journal of Fisheries Sciences, 13 (1). pp. 135-144. ISSN 1562-2916

Moradi, Yazdan and Bakar, Jamilah and Motalebi, A. A. and Syed Muhammad, S. H. and Che Man, Yaakob (2011) A review on fish lipid : composition and changes during cooking methods. Journal of Aquatic Food Product Technology, 20 (4). pp. 379-390. ISSN 1049-8850

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2010) Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM). Iranian Journal of Fisheries Sciences, 9 (2). pp. 327-336. ISSN 1562-2916

Moradi, Yazdan and Bakar, Jamilah and Syed Muhammad, Sharifah Kharidah and Che Man, Yaakob (2009) Effects of different final cooking methods on physico-chemical properties of breaded fish fillets. American Journal of Food Technology, 4 (4). pp. 136-145. ISSN 1557-4571; ESSN: 1557-458X

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet. Journal of Fisheries and Aquatic Science, 4 (5). pp. 254-260. ISSN 1816-4927; ESSN: 1996-0751

Moradi, Yazdan and Bakar, Jamilah and Che Man, Yaakob and Syed Muhammad, Sharifah Kharidah (2009) Moisture, fat content and fatty acid composition in breaded and nonbreaded deep-fried black pomfret (Parastromateus niger) fillets. International Food Research Journal, 16 (2). pp. 225-231. ISSN 1985-4668; ESSN: 2231-7546

Moradi, Yazdan (2008) Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets. PhD thesis, Universiti Putra Malaysia.