Items where Author is "Moorthi, Pravinraj"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Moorthi, Pravinraj and Abu Bakar, Che Abdullah and Ismail-Fitry, Mohammad Rashedi and Ismail, Ishamri
(2022)
Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom.
Malaysian Applied Biology, 51 (6).
pp. 17-25.
ISSN 0126-8643; ESSN: 2462-151X