Items where Author is "Mokhtar, Farhanah"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Mustapha, Nor Afizah and Mahmud @ Ab Rashid, Nor Khaizura and Zainal Abedin, Nur Hanani and Wan Ibadullah, Wan Zunairah and Ibrahim, Nor Hayati and Mokhtar, Farhanah
(2024)
Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties.
Journal of Biochemistry, Microbiology and Biotechnology, 12 (spec.1).
pp. 110-113.
ISSN 2289-5779