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Items where Author is "Mohsin, Aliah Zannierah"

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Number of items: 7.

Article

Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2022) Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. International Journal of Gastronomy and Food Science, 30. art. no. 100624. pp. 1-9. ISSN 1878-450X

Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin (2022) The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Food Hydrocolloids for Health, 2. art. no. 100072. pp. 1-7. ISSN 2667-0259

Romli, Nurul Fatin Amilia and Sukor, Rashidah and Rukayadi, Yaya and Mohsin, Aliah Zannierah (2022) The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria. Songklanakarin Journal of Science and Technology, 45 (1). pp. 138-145. ISSN 0125-3395

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Mohd Nor, Siti Mariam and Saari, Nazamid and Mustaffa Kamal, Farina and Mohsin, Aliah Zannierah (2021) Enhancement of binding affinity of anti-hapten polyclonal IgG recognizing mitragynine using affinity purification. Pertanika Journal of Science & Technology, 29 (4). pp. 2451-2464. ISSN 0128-7680; ESSN: 2231-8526

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Mustaffa Kamal, Farina (2020) Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein. Molecules, 25 (11). art. no. 2622. pp. 1-13. ISSN 1420-3049

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Jonet, Mohd Anuar (2020) A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds. Journal of Chromatography B, 1160. art. no. 122380. pp. 1-9. ISSN 1570-0232; ESSN: 1873-376X

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah (2019) Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. International Journal of Food Properties, 22 (1). pp. 815-824. ISSN 1094-2912; ESSN: 1532-2386

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