Items where Author is "Mohsin, Aliah Zannierah"

Mohsin, Aliah Zannierah and Hui Ci, Ngu and Ismail, Anwar Ridhwan and Marzlan, Anis Asyila and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin (2023) Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties. Journal of Food Measurement and Characterization, 18 (2). pp. 1065-1074. ISSN 2193-4126; eISSN: 2193-4134

Mohd Zaini, Nurul Solehah and Khudair, Abedelazeez J.D. and Gengan, Gengghatarani and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin and Idris, Hamidah and Mohsin, Aliah Zannierah (2023) Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement. Journal of Food Composition and Analysis, 123. art. no. 105567. pp. 1-9. ISSN 0889-1575

Zaini, Nurul Solehah Mohd and Khudair, Abedelazeez J.D. and Mohsin, Aliah Zannierah and Jitming Lim, Elicia and Minato, Wakisaka and Idris, Hamidah and Syafawati Yaacob, Jamilah and Rahim, Muhamad Hafiz Abd (2023) Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review. Plant, Soil and Environment, 69 (9). 409 - 420. ISSN 1214-1178; ESSN: 1805-9368

Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah (2023) Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers. Discover Food, 3 (19). pp. 1-8. ISSN 2731-4286

Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2022) Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. International Journal of Gastronomy and Food Science, 30. art. no. 100624. pp. 1-9. ISSN 1878-450X

Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Muhialdin, Belal J. and Wai, Lew Kah and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2022) Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents. Food Bioscience, 49. art. no. 101949. pp. 1-7. ISSN 2212-4292; ESSN: 2212-4306

Hussin, Muhaini and Anzian, Aliaa and Liew, Crystal Xiao-Qi and Muhialdin, Belal J. and Mohsin, Aliah Zannierah and Fang, Chee-Mun and Saad, Mohd Zamri and Ahmad, Nurul Hawa and Hassan, Masriana and Adnan, Hazniza and Meor Hussin, Anis Shobirin (2022) Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice. Fermentation, 8 (11). art. no. 612. pp. 1-18. ISSN 2311-5637

Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin (2022) The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Food Hydrocolloids for Health, 2. art. no. 100072. pp. 1-7. ISSN 2667-0259

Romli, Nurul Fatin Amilia and Sukor, Rashidah and Rukayadi, Yaya and Mohsin, Aliah Zannierah (2022) The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria. Songklanakarin Journal of Science and Technology, 45 (1). pp. 138-145. ISSN 0125-3395

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Mohd Nor, Siti Mariam and Saari, Nazamid and Mustaffa Kamal, Farina and Mohsin, Aliah Zannierah (2021) Enhancement of binding affinity of anti-hapten polyclonal IgG recognizing mitragynine using affinity purification. Pertanika Journal of Science & Technology, 29 (4). pp. 2451-2464. ISSN 0128-7680; ESSN: 2231-8526

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Mustaffa Kamal, Farina (2020) Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein. Molecules, 25 (11). art. no. 2622. pp. 1-13. ISSN 1420-3049

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Jonet, Mohd Anuar (2020) A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds. Journal of Chromatography B, 1160. art. no. 122380. pp. 1-9. ISSN 1570-0232; ESSN: 1873-376X

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah (2019) Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. International Journal of Food Properties, 22 (1). pp. 815-824. ISSN 1094-2912; ESSN: 1532-2386