Items where Author is "Mohsin, Aliah Zannierah"

Soh, Pau Ching and Mohsin, Aliah Zannierah and Khalid, Nurul Izzah and Mohamad Azman, Ezzat and Abd Rahim, Muhamad Hafiz (2026) Jackfruit seed flour substitution reduces oil uptake in yeast-raised doughnuts: role of amylose content, crust microstructure, and textural properties. Journal of Food Science, 91 (6). art. no. e71186. ISSN 0022-1147; eISSN: 1750-3841

Tang, Ping and Quek, Siew Young and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Huang, Shuang Quan and Meor Hussin, Anis Shobirin (2026) Integrated machine learning assisted multi-objective optimization of spray drying conditions for plant-based probiotic powder: Comparative modelling with GC-MS and FTIR validation. Food Bioscience, 80. art. no. 109033. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306

Tang, Ping and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2026) LSTM-NSGA-II framework for predicting and enhancing the quality of fermented kidney bean milk. Food Bioscience, 80. art. no. 108915. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306

Tang, Ping and Quek, Siew Young and Lo, Yi Chen and Gholivand, Somayeh and Cui, Ming Yang and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2026) Machine learning-guided optimization of probiotic chickpea milk fermentation enhances antioxidant capacity, volatile aroma profile, and sensory quality. Future Foods, 13. art. no. 101032. pp. 1-18. ISSN 2666-8335

Tang, Ping and Cui, Ming Yang and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2026) Screening and comparative performance of Lactiplantibacillus plantarum strains for enhancing functional properties of legume-based milks. Journal of Food Measurement and Characterization, 20 (6). pp. 12303-12317. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Marzlan, Anis Asyila and Mohsin, Aliah Zannierah and Brishti, Fatema Hossain and Marchesseau, Sylvie and Cunault, Charles and Meor Hussin, Anis Shobirin (2026) Fractional factorial design and machine learning reveal key formulation factors in chickpea-based (Cicer arietinum) cheese analogues. Journal of Food Measurement and Characterization, 20 (6). pp. 11696-11705. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Mohsin, Aliah Zannierah and Manalan, Tharishini and Vejiyahcumar, Kairvenee Neetissha and Shukri, Radhiah and Mustafa, Radhiahtul Raehan and Fong, Hor Yeng and Karim, Roselina and Mat Daud, Zulfitri ‘Azuan and Mohd Yusof, Barakatun Nisak (2026) Effect of heat pre-treatment at different temperatures with different cooking techniques on the resistant starch, physicochemical and thermal properties of white rice. Food Science and Technology International. ISSN 1082-0132; eISSN: 1532-1738 (In Press)

Tang, Ping and Cui, Ming Yang and Mohsin, Aliah Zannierah and Meor Hussin, Anis Shobirin and Juhari, Nurul Hanisah (2026) Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation. Journal of Food Measurement and Characterization. pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Ibrahim, Aimie Syahirah and Sukor, Rashidah and Meor Hussin, Anis Shobirin and Mohsin, Aliah Zannierah (2026) Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M1 and antibiotic residues. Journal of Dairy Research, 92 (4). pp. 1-4. ISSN 0022-0299; eISSN: 1469-7629

Yee, Joh Xin and Marzlan, Anis Asyila and Mohsin, Aliah Zannierah and Sukri, Radhiah and Berahim, Zulkarami and Mustafa, Radhiahtul Raehan and Abd Rahim, Muhamad Hafiz and Hussin, Anis Shobirin Meor (2025) Effect of rice starch with different levels of amylose content on the proximate composition, textural, and thermal properties of plant-based cheese. Journal of Biochemistry, Microbiology and Biotechnology, 13 (2). pp. 74-80. ISSN 2289-5779

Mohd Zaini, Nurul Solehah and Yaacob, Jamilah Syafawati and Gengatharan, Ashwini and Md Dahlal, Norazilawati and Azman, Ezzat Mohamad and Mohsin, Aliah Zannierah and Wan-Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz (2025) Banana waste and its circularity potential: a sustainable source of alternative foods, bioactive compounds, and food technological applications. Scientia Agricola, 82. art. no. e20250029. pp. 1-16. ISSN 0103-9016; eISSN: 1678-992X

Tang, Ping and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2025) Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4. International Journal of Food Microbiology, 444. art. no. 111443. pp. 1-17. ISSN 0168-1605; eISSN: 1879-3460 (In Press)

Mohsin, Aliah Zannierah and Sukor, Rashidah and Mansor, Muzammeer and Abd Rahim, Muhamad Hafiz and Abdul Manan, Nur Syazana and Meor Hussin, Anis Shobirin and Anwar, Farooq and Mustafa, Radhiahtul Raehan and Jambari, Nuzul Noorahya (2025) Pivotal roles of αs1-casein in the nutritional composition, technological properties, allergenicity, and its reduction strategies in goat milk. Food Reviews International, 41 (9). pp. 2545-2569. ISSN 8755-9129; eISSN: 1525-6103

Mohsin, Aliah Zannierah and Mohd Maidin, Nurmahani and Mohd Isa, Nur Suaidah and Cheok, Hui Yun (2025) The effect of different citric acid concentration on physicochemical and antioxidant properties of Red Pitaya peel gummy candies. Tropical Journal of Natural Product Research, 8 (12). pp. 9654-9663. ISSN 2616-0684; eISSN: 2616-0692

Mohsin, Aliah Zannierah and Ismail, Anwar Ridhwan and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2024) Effect of different fat milk contents on physicochemical and sensory properties of Gouda cheese. ASM Science Journal, 19. pp. 1-8. ISSN 1823-6782

Joh, Xin Yee and Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Shukri, Radhiah and Berahim, Zulkarami and Abd Rahim, Muhamad Hafiz and Sukor, Rashidah (2024) Physicochemical and rheological properties of palm-milk cheese analog using starches from different Malaysian rice cultivars. Journal of Biochemistry, Microbiology and Biotechnology, 12 (SP1). pp. 69-71. ISSN 2289-5779

Mohd Effendi, Mas Amalia and Ahmad Redza, Maryam Shahwis and Mohsin, Aliah Zannierah and Shukri, Radhiah and Meor Hussin, Anis Shobirin and Berahim, Zulkarami and Sukor, Rashidah (2024) Physicochemical and rheological properties of rice flour and starch from Malaysian rice cultivars. Journal of Biochemistry, Microbiology and Biotechnology, 12 (SP1). pp. 72-74. ISSN 2289-5779

Zainuddin, Nurazlin and Khalid, Nurul Izzah and Mohsin, Aliah Zannierah and Mohamad Azman, Ezzat and Mahmud @ Ab Rashid, Nor Khaizura and Abd Rahim, Muhamad Hafiz (2024) Physicochemical, microbiological, and sensory properties of almond milk yogurt-like products with varied concentrations of tapioca starch as stabilizer. Journal of Biochemistry, Microbiology and Biotechnology, 12 (spec.1). pp. 90-92. ISSN 2289-5779

Madzuki, Iffah Nadhira and Jin Samsudin, Nuradila and Nordin, Rumaisa and Mohamed Rasheed, Zahirrah Begam and Mohsin, Aliah Zannierah (2024) Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus). Journal Of Agrobiotechnology, 15 (spec.1). pp. 88-97. ISSN 2180-1983

Mohsin, Aliah Zannierah and Norsah, Ezaty and Marzlan, Anis Asyila and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin (2024) Exploring the applications of plant-based coagulants in cheese production: a review. International Dairy Journal, 148. art. no. 105792. pp. 1-9. ISSN 0958-6946

Mohd Samsudin, Nurul Izza Nabilah and Sukor, Rashidah and Mohsin, Aliah Zannierah and Saari, Nazamid (2024) Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal antibodies. International Journal of Food Science and Technology, 59 (7). pp. 5181-5191. ISSN 0950-5423; eISSN: 1365-2621

Gengan, Gengghatarani and Mohd Sha’ari, Ainnur Adnin and Khalid, Nurul Izzah and Mohsin, Aliah Zannierah and Azman, Ezzat Mohamad and Mahmud @ Ab Rashid, Nor Khaizura and Abd Rahim, Muhamad Hafiz (2024) Properties of Malaysian coconut-breed (Matag, Mawa, and Pandan) yogurts: a preliminary analysis of chemical, microbiological, and sensorial characteristics. Journal of Biochemistry, Microbiology and Biotechnology, 12 (SP1). pp. 93-95. ISSN 2289-5779

Mohsin, Aliah Zannierah and Hui Ci, Ngu and Ismail, Anwar Ridhwan and Marzlan, Anis Asyila and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin (2023) Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties. Journal of Food Measurement and Characterization, 18 (2). pp. 1065-1074. ISSN 2193-4126; eISSN: 2193-4134

Mohd Zaini, Nurul Solehah and Khudair, Abedelazeez J.D. and Gengan, Gengghatarani and Abd Rahim, Muhamad Hafiz and Meor Hussin, Anis Shobirin and Idris, Hamidah and Mohsin, Aliah Zannierah (2023) Enhancing the nutritional profile of vegan diet: a review of fermented plant-based milk as a nutritious supplement. Journal of Food Composition and Analysis, 123. art. no. 105567. pp. 1-9. ISSN 0889-1575

Zaini, Nurul Solehah Mohd and Khudair, Abedelazeez J.D. and Mohsin, Aliah Zannierah and Jitming Lim, Elicia and Minato, Wakisaka and Idris, Hamidah and Syafawati Yaacob, Jamilah and Rahim, Muhamad Hafiz Abd (2023) Biotransformation of food waste into biofertilisers through composting and anaerobic digestion: a review. Plant, Soil and Environment, 69 (9). 409 - 420. ISSN 1214-1178; ESSN: 1805-9368

Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah (2023) Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers. Discover Food, 3 (19). pp. 1-8. ISSN 2731-4286

Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2022) Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. International Journal of Gastronomy and Food Science, 30. art. no. 100624. pp. 1-9. ISSN 1878-450X

Mohsin, Aliah Zannierah and Marzlan, Anis Asyila and Muhialdin, Belal J. and Wai, Lew Kah and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2022) Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents. Food Bioscience, 49. art. no. 101949. pp. 1-7. ISSN 2212-4292; ESSN: 2212-4306

Hussin, Muhaini and Anzian, Aliaa and Liew, Crystal Xiao-Qi and Muhialdin, Belal J. and Mohsin, Aliah Zannierah and Fang, Chee-Mun and Saad, Mohd Zamri and Ahmad, Nurul Hawa and Hassan, Masriana and Adnan, Hazniza and Meor Hussin, Anis Shobirin (2022) Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice. Fermentation, 8 (11). art. no. 612. pp. 1-18. ISSN 2311-5637

Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin (2022) The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Food Hydrocolloids for Health, 2. art. no. 100072. pp. 1-7. ISSN 2667-0259

Romli, Nurul Fatin Amilia and Sukor, Rashidah and Rukayadi, Yaya and Mohsin, Aliah Zannierah (2022) The efficacy of sodium benzoate and potassium sorbate in inhibiting the growth of food fungi and bacteria. Songklanakarin Journal of Science and Technology, 45 (1). pp. 138-145. ISSN 0125-3395

Mustafa, Radhiahtul Raehan and Sukor, Rashidah and Mohd Nor, Siti Mariam and Saari, Nazamid and Mustaffa Kamal, Farina and Mohsin, Aliah Zannierah (2021) Enhancement of binding affinity of anti-hapten polyclonal IgG recognizing mitragynine using affinity purification. Pertanika Journal of Science & Technology, 29 (4). pp. 2451-2464. ISSN 0128-7680; ESSN: 2231-8526

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Mustaffa Kamal, Farina (2020) Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein. Molecules, 25 (11). art. no. 2622. pp. 1-13. ISSN 1420-3049

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah and Jambari, Nuzul Noorahya and Jonet, Mohd Anuar (2020) A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds. Journal of Chromatography B, 1160. art. no. 122380. pp. 1-9. ISSN 1570-0232; ESSN: 1873-376X

Mohsin, Aliah Zannierah and Sukor, Rashidah and Selamat, Jinap and Meor Hussin, Anis Shobirin and Ismail, Intan Hakimah (2019) Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia. International Journal of Food Properties, 22 (1). pp. 815-824. ISSN 1094-2912; ESSN: 1532-2386

Sukor, Rashidah and Wan Anuar, Wan Nur Afiqah and Mohsin, Aliah Zannierah and Abdullah, Jaafar (2024) Advancing food safety through aptamer-based electrochemical detection of zearalenone, a potent mycotoxin in grain corn feed. In: 4 National Seminar on Sensor 2024, 27 Nov. 2024 .

Sukor, Rashidah and Mohd Samsudin, Nurul Izza Nabilah and Muhammad Auwal, Shehu and Mohsin, Aliah Zannierah and Saari, Nazamid (2024) Hydrolysis of goat’s milk casein using gastrointestinal (GI) digestive and gastrointestinal (GI) non-digestive enzymes. In: 5th International Food Safety Colloqium, 5-9 May 2024, Universiti Putra Malaysia, Serdang. (p. 43).