Items where Author is "Mohd Zulkifli, Nurin Izzati"

Qi, Ng An and Noor Hasnan, Noor Zafira and Kadir Basha, Roseliza and Alyas, Nur Diyana and Mohd Zulkifli, Nurin Izzati (2023) Physicochemical properties, bioactive compounds degradation kinetics, and microbiological counts of fortified pomegranate gummy candy (GC) during ambient storage. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 12 (2). pp. 103-117. ISSN 2252-7877; eISSN: 2549-3892

Kong, T. Y. and Noor Hasnan, Noor Zafira and Alias, Nur Diyana and Mohd Zulkifli, Nurin Izzati and Kadir Basha, Roseliza and Abdul Ghani, Nur Hamizah and Ab. Aziz, Norashikin (2021) Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ). Food Research, 4 (suppl. 6). 157 - 164. ISSN 2550-2166

Alias, Nur Diyana and Puteh, Fadzilah and Mohd Zulkifli, Nurin Izzati and Noor Hasnan, Noor Zafira (2021) Evaluation of total phenolic content and antioxidant activities from different type of extraction technique of Helianthus tuberosus. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-12. ISSN 2736-1799