Items where Author is "Mohd Zaman, Siti Aisyah"
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Number of items: 5.
Article
Arshad, N. H. and Mohd Zaman, Siti Aisyah and Rawi, M. H. and Sarbini, Shahrul Razid
(2018)
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment.
International Food Research Journal, 25 (3).
pp. 951-957.
ISSN 1985-4668; ESSN: 2231-7546
Sarbini, Shahrul Razid and Mohd Zaman, Siti Aisyah and Rawi, Muhamad Hanif and N.H., Arshad
(2018)
Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE.
International Food Research Journal, 25 (3).
951 - 957.
Ahmad, Abdul Muhaimin and Mohd Zaman, Siti Aisyah and Sarbini, Shahrul Razid
(2016)
Production of resistant starch type III from native sago starch as a potential prebiotic.
Journal of Agriculture Food and Development, 2.
pp. 1-4.
Thesis
Mohd Zaman, Siti Aisyah
(2015)
Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model.
Masters thesis, Universiti Putra Malaysia.
Mohd Zaman, Siti Aisyah
(2015)
Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model.
Masters thesis, Universiti Putra Malaysia.