Items where Author is "Mohd Zainol, Mohamad Khairi"

Ramlan, N.N.F. and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and Smedley, K.L. and Mohd Zainol, Mohamad Khairi (2021) Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves. Food Research, 5 (1). 478 - 487. ISSN 2550-2166

Hau, Eng Huan and Mat Amin, Amiza and Mohd Zin, Zamzahaila and Shaharuddin, Noor Azmi and Mohd Zainol, Mohamad Khairi (2020) Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid. Food Research, 4 (6). 1929 - 1936. ISSN 2550-2166

Hau, Eng Huan and Mohd Zin, Zamzahaila and Nasution, Zuraidah and Shaharudin, N. A. and Mohd Zainol, Mohamad Khairi (2018) Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish. International Food Research Journal, 25 (6). pp. 2553-2559. ISSN 1985-4668; ESSN: 2231-7546

Mohd Zainol, Mohamad Khairi and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Pak Dek, Mohd Sabri (2009) Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica. International Food Research Journal, 16 (4). pp. 531-537. ISSN 1985-4668; ESSN: 2231-7546

Mohd Zainol, Mohamad Khairi and Abd Hamid, Azizah and Yusof, Salmah and Muse, Radzali (2003) Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban. Food Chemistry, 81 (4). pp. 575-581. ISSN 0308-8146; ESSN: 1873-7072

Mohd Zainol, Mohamad Khairi (2004) Determition of Flavonoids in Centella Asiatica (L.) Urban and Their Utilization in Herbal Noodle. Masters thesis, Universiti Putra Malaysia.