Items where Author is "Mohd Zain, Asiah"

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of alkalized cocoa powder and soy lecithin on physical characteristics of chocolate beverage powders. Journal of Food Processing and Preservation, 22 (3). pp. 241-254. ISSN 0145-8892; ESSN: 1745-4549

Selamat, Jinap and Hussin, Norma and Mohd Zain, Asiah and Che Man, Yaakob (1998) Effects of soy protein isolates on quality of chocolates during storage. Journal of Food Processing and Preservation, 22 (3). pp. 185-197. ISSN 0145-8892; eISSN: 1745-4549

Mohd Zain, Asiah and C. Ahamad, Zainun (1985) Formulation and acceptance of rice-based baby food. ASEAN Food Journal, 1 (3). pp. 146-148. ISSN 0127-7324; ESSN: 1505-5337

Mohd Zain, Asiah (1982) Food technology and the role of the health inspectors. In: Workshop on the Role of the Health Inspectors in a Changing Environment, 13-14 Sep. 1982, Malaysia. (pp. 1-14).