Items where Author is "Mohd Supian, Nur Amira"
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Mohd Supian, Nur Amira
(2021)
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice.
Masters thesis, Universiti Putra Malaysia.
Abdul Karim Shah, Nor Nadiah and Mohd Supian, Nur Amira and Hussein, Nadia Aida
(2019)
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone.
Journal of Food Science and Technology, 56 (1).
pp. 262-272.
ISSN 0022-1155; ESSN: 0975-8402