Items where Author is "Mohd Rozalli, Norazatul Hanim"

Mohd Rozalli, Norazatul Hanim and Chin, Nyuk Ling and Yusof, Yus Aniza (2016) Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures. Journal of Texture Studies, 47 (2). pp. 131-141. ISSN 0022-4901; ESSN: 1745-4603

Mohd Rozalli, Norazatul Hanim and Chin, Nyuk Ling and Yusof, Yus Aniza (2014) Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology. Acta Alimentaria, 43 (1). pp. 142-157. ISSN 0139-3006; ESSN: 1588-2535

Mohd Rozalli, Norazatul Hanim (2015) Characterization of natural peanut butter produced by one-stage fine grinding method using ultra-high speed grinder. Doctoral thesis, Universiti Putra Malaysia.