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Items where Author is "Mohd Rozalli, N. H."

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Article

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza and Mahyudin, Nor Ainy (2016) Quality changes of stabilizer-free natural peanut butter during storage. Journal of Food Science and Technology, 53 (1). pp. 694-702. ISSN 0022-1155; ESSN: 0975-8402

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production. Journal of Food Engineering, 152. pp. 1-7. ISSN 0260-8774; ESSN: 1873-5770

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Particle size distribution of natural peanut butter and its dynamic rheological properties. International Journal of Food Properties, 18 (9). pp. 1888-1894. ISSN 1532-2386; ESSN: 1094-2912

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