Items where Author is "Mohd Rosdan, Faridatul Ain"

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Mohd Ghazali, Hasanah (2016) Optimisation of an effervescent pineapple tablet. Journal of Biological Sciences, 16 (7). pp. 247-255. ISSN 1727-3048; ESSN: 1812-5719

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd Dom, Zanariah (2014) Storage study of Arenga pinnata juice. Agriculture and Agricultural Science Procedia, 2. pp. 218-223. ISSN 2210-7843

Chong, Pik Han and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Naim, Mohd Nazli and Ching, N. L. and Mohd Rosdan, Faridatul Ain (2012) Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 758-766).

Chong, Pik Han and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Naim, Mohd Nazli and Mohd Rosdan, Faridatul Ain (2012) Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth. In: 2nd International Symposium on Proceesing & Drying of Foods Vegetables and Fruits (ISPDFVF 2012), 18-19 June 2012, University of Nottingham, Malaysia Campus, Semenyih, Malaysia. (pp. 1-7).

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd Amin, Nor Amaiza and Mohd Ghazali, Hasanah and Chong, Pik Han (2012) Physicochemical properties of Josapine pineapple (Ananas comosus). In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 62-71).

Mohd Rosdan, Faridatul Ain (2014) Formulation and evaluation of effervescent josaphine pineapple tablets. Masters thesis, Universiti Putra Malaysia.