Items where Author is "Mohd Roby, Bizura Hasida"

Hajar-Azhari, Siti and Mohd Roby, Bizura Hasida and Jemain, Siti Noorafiqah and Meor Hussin, Anis Shobirin (2024) Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type. Journal of Food Science and Technology, 61 (9). pp. 1701-1710. ISSN 0022-1155

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Mohammed, Nameer Khairullah and Taleb Abadl, Muna Mahmood and Mohd Roby, Bizura Hasida and Meor Hussin, Anis Shobirin (2020) Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil. Industrial Crops and Products, 154. art. no. 112581. pp. 1-6. ISSN 0926-6690; ESSN: 1872-633X

Mohd Roby, Bizura Hasida and Muhialdin, Belal J. and Mahmood Taleb Abadl, Muna and Mat Nor, Nor Arifah and Marzlan, Anis Asyila and Abdul Halim Lim, Sarina and Mustapha, Nor Afizah and Meor Hussin, Anis Shobirin (2020) Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture. Journal of Food Science, 85 (8). 2286 - 2295. ISSN 0022-1147; ESSN: 1750-3841

Mohd Roby, Bizura Hasida (2020) Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread. Masters thesis, Universiti Putra Malaysia.