Items where Author is "Mohd Nor, Mohd Zuhair"

Mohd Yusree, Farhana Iylia Fatinee and Peter, Angela Paul and Zulkifli, Nurul Ainina and Mohd Nor, Mohd Zuhair and Mohd Basri, Mohd Salahuddin and Mokhtar, Mohd Noriznan and Awasthi, Mukesh Kumar (2022) Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system. Sustainable Chemistry and Pharmacy, 25. pp. 1-13. ISSN 2352-5541

Al-Hilphy, Asaad Rehman and K. Ahmed, Abdul Hadi and Gavahian, Mohsen and Chen, Ho Hsien and Chemat, Farid and Al-Behadli, Thamer-K.M. and Mohd Nor, Mohd Zuhair and Ahmad, So'bah (2022) Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: a clean energy technology for green extraction. Journal of Food Process Engineering, 45 (6). pp. 1-13. ISSN 0145-8876; ESSN: 1745-4530

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Chin, Nyuk Ling and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair and Abdullah, Norazlin (2022) Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy. Advances in Agricultural and Food Research Journal, 3 (2). art. no. 322. pp. 1-17. ISSN 2735-1084

Mohd Yusree, Farhana Iylia Fatinee and Peter, Angela Paul and Mohd Nor, Mohd Zuhair and Show, Pau Loke and Mokhtar, Mohd Noriznan (2021) Latest advances in protein-recovery technologies from agricultural waste. Foods, 10 (11). art. no. 2748. pp. 1-20. ISSN 2304-8158

Rosdi, Fatin Naimah and Mohd Nor, Mohd Zuhair and Wan Mohamad, Wan Anwar Fahmi and Wan Mokhtar, Wan Mohd Fadli (2021) Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations. Journal of Agrobiotechnology, 12 (1s). 92 - 100. ISSN 2180-1983

Katibi, Kamil Kayode and Yunos, Khairul Faezah and Che Man, Hasfalina and Aris, Ahmad Zaharin and Mohd Nor, Mohd Zuhair and Azis, Raba'ah Syahidah and Mohammed Umar, Abba (2021) Contemporary techniques for remediating endocrine-disrupting compounds in various water sources: advances in treatment methods and their limitations. Polymers, 13 (19). pp. 1-20. ISSN 2073-4360

Mohamed Razali, Siti Nurumairah and Hamzah, Muhammad Hazwan and Che Man, Hasfalina and Mohd Nor, Mohd Zuhair (2021) Converting durian-based traditional dessert into ready-to-eat durian stick through sausage technology application. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-16. ISSN 2736-1799

Roslan, Jumardi and Boniface, Beatricia Amelia and Hay, Chye Ling and Lee, Jau Shya and Akanda, Md. Jahurul Haque and Saallah, Suryani and Mohd Nor, Mohd Zuhair (2021) Effect of heat treatment on physicochemical properties of Bambangan (Mangifera pajang) fruit juice. Transactions on Science and Technology, 8 (3-3). 545 - 551. ISSN 2289-8786

Mohd Basri, Mohd Salahuddin and Mohd Nor, Mohd Zuhair and Shamsudin, Rosnah and Mohamed Amin Tawakkal, Intan Syafinaz and Abdul Ghani, Nur Hamizah and Kamarudin, Khairul Manami and Mohd Mustafah, Anas (2021) Effects of different fluting medium geometries on von-mises stress and deformation in single fluted board: a three-dimensional finite element analysis. Advances in Agricultural and Food Research Journal, 2 (1). pp. 1-12. ISSN 2736-1799

Othman, Siti Hajar and Abdullah, Nur Athirah and Nordin, Norhazirah and Abdul Karim Shah, Nor Nadiah and Mohd Nor, Mohd Zuhair and Md Yunos, Khairul Faezah (2021) Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature. Food Packaging and Shelf Life, 28. pp. 1-7. ISSN 2214-2894

Zulkifli, Nurul Ainina and Mohammed Salleh, Nurhanisah and Mohd Nor, Mohd Zuhair and Omar, Farah Nadia and Sulaiman, Alifdalino and Mokhtar, Mohd Noriznan (2020) Nutritional properties of orange-fleshed sweet potato juice. Advances in Agricultural and Food Research Journal, 1 (1). pp. 1-11. ISSN 2735-1084

Mohd Basri, Mohd Salahuddin and Mohd Jais, Nurain and Sulaiman, Alifdalino and Mohd Nor, Mohd Zuhair and Abdul Karim Shah, Nor Nadiah and Ariffin, Siti Hajar (2020) Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition. Processes, 8 (7). pp. 1-19. ISSN 2227-9717

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions. Postharvest Biology and Technology, 164 (1). art. no. 111163. pp. 1-10. ISSN 0925-5214

Shaari, Nurfarhana and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2020) Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas). Food Research, 4 (suppl.1). 74 - 77. ISSN 2550-2166

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique. Scientia Horticulturae, 260 (108861). pp. 1-10. ISSN 0304-4238; ESSN: 1879-1018

Sanchez, Philip Donald C. and Hashim, Norhashila and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair (2020) Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: a review. Trends in Food Science and Technology, 96. 208 - 221. ISSN 0924-2244

Razali, Siti Amirah and Mohd Nor, Mohd Zuhair and Anuar, Mohd Shamsul and Shamsudin, Rosnah and Wan Mohamad, Wan Anwar Fahmi (2020) Banana powder production via foam mat drying. Advances in Agricultural and Food Research Journal, 1 (2). pp. 1-12. ISSN 2736-1799; ESSN: 2735-1084

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA-Journal of Food, 18 (1). 417 - 426. ISSN 1947-6345

Mohd Omar, Jusrianti and Mohd Nor, Mohd Zuhair and Mohd Basri, Mohd Salahuddin and Che Pa, Nasrul Fikry (2020) Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities. Food Research, 4 (suppl.1). 85 - 92. ISSN 2550-2166

Sulaiman, Safwan and Mokhtar, Mohd Noriznan and Mohd Nor, Mohd Zuhair and Md. Yunos, Khairul Faezah and Naim, Mohd Nazli (2019) Mass transfer with reaction kinetics of the biocatalytic membrane reactor using a fouled covalently immobilised enzyme layer (α–CGTase–CNF layer). Biochemical Engineering Journal, 152. art. no. 107374. ISSN 1369-703X

Mohamad Mazlan, Azween and A. Talib, Rosnita and Mail, Nor Fitriyanah and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2019) Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss. International Journal of Food Properties, 22 (1). pp. 54-70. ISSN 1094-2912; ESSN: 1532-2386

Mohd Basri, Mohd Salahuddin and Mohd Nor, Mohd Zuhair and Shamsudin, Rosnah (2019) Mechanical analysis of a wedge device in sawing technology. Pertanika Journal of Science & Technology, 27 (S1). pp. 197-209. ISSN 0128-7680; ESSN: 2231-8526

Shehu, Umar Etsu and Mokhtar, Mohd Noriznan and Mohd Nor, Mohd Zuhair and Samsu Baharuddin, Azhari and Mat Nawi, Nazmi (2019) A study on the use of water as a medium for the thermal inactivation of endogenous lipase in oil of palm fruit. Energies, 12 (20). art. no. 3981. pp. 1-16. ISSN 1996-1073

H'ng, Sin Ying and Anuar, Mohd Shamsul and Mohd Nor, Mohd Zuhair (2018) Drying, colour and sensory characteristics of ‘Berangan’ banana (Musa accuminata) flesh dried using a microwave oven. Malaysian Journal of Halal Research (MJHR), 1 (1). pp. 10-14. ISSN 2616-1923

Mohd Nor, Mohd Zuhair and Ramchandran, Lata and Duke, Mikel and Vasiljevic, Todor (2018) Performance of a two-stage membrane system for bromelain separation from pineapple waste mixture as impacted by enzymatic pretreatment and diafiltration. Food Technology and Biotechnology, 56 (2). 218 - 227. ISSN 1330-9862

Mohd Nor, Mohd Zuhair and Ramchandran, Lata and Duke, Mikel and Vasiljevic, Todor (2017) Application of membrane-based technology for purification of bromelain. International Food Research Journal, 24 (4). pp. 1685-1696. ISSN 1985-4668; ESSN: 2231-7546

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2015) Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers. Pertanika Journal of Science & Technology, 23 (2). pp. 311-323. ISSN 0128-7680; ESSN: 2231-8526

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2014) Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles. International Journal of Food Properties, 17 (5). pp. 966-977. ISSN 1094-2912; ESSN: 1532-2386

Zakaria, Nur Zuriati and Mohd Nor, Mohd Zuhair (2019) Characteristics of powders produced from different parts of sweet potato. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 91-93).

Mohd Omar, Jusrianti and Mohd Nor, Mohd Zuhair (2019) Clarification of guava juice through membrane-based process. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 94-96).

Idris, Sarah and Shamsudin, Rosnah and Mokhtar, Mohd Noriznan and Mohd Nor, Mohd Zuhair and Abd Gani, Siti Salwa (2019) Comparative proximate composition and cyanide contents of each parts of local cassava (Manihot esculenta Crantz). In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 118-122).

Shaari, Nurfarhana and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila and Hamzah, Azman (2019) Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas). In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 111-114).

Zulkifli, Nurul Ainina and Mohd Nor, Mohd Zuhair and Mokhtar, Mohd Noriznan and Sulaiman, Alifdalino (2019) Strategies for sustainable production of starch from sweet potato. In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 133-136).

Mohd Nor, Mohd Zuhair and A. Talib, Rosnita and Mohd Adzahan, Noranizan and Chin, Nyuk Ling and Hashim, Kamaruddin (2012) Increasing resistant starch content in fish crackers through different cooking temperatures in repetitive cooking-chilling cycles. In: International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 Nov. 2012, Palm Garden Hotel, Putrajaya. (pp. 482-487).

Mohd Nor, Mohd Zuhair (2012) Increasing resistant starch content in fish crackers through various cooking-chilling conditions. Masters thesis, Universiti Putra Malaysia.