Items where Author is "Mohd Maidin, Nurmahani"
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Number of items: 2.
Article
Shamsul Norazman, Nur Aliah and Mohd Maidin, Nurmahani and Ismail, Nor Akma and Lani, Mohd Nizam and Hamzah, Yusnita and Mohd Salleh, Faiqa Shazeaa and Mohd Isa, Nur Suaidah
(2024)
The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder.
Malaysian Applied Biology, 53 (3).
pp. 95-105.
ISSN 0126-8643; eISSN: 2462-151X
Mohd Maidin, Nurmahani and Osman, Azizah and Abdul Hamid, Azizah and Mohamad Ghazali, Farinazleen and Pak Dek, Mohd. Sabri
(2012)
Antibacterial property of Hylocereus polyrhizus and
Hylocereus undatus peel extracts.
International Food Research Journal, 19 (1).
pp. 77-84.
ISSN 1985-4668; ESSN: 2231-7546