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Items where Author is "Mohd Jusoh, Yanti Maslina"

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Number of items: 6.

Article

Mohamad, Siti Nur Hidayah and Muhamad, Ida Idayu and Mohd Jusoh, Yanti Maslina and Khairuddin, Nozieana (2018) Dielectric properties for selected wall material in the development of microwave-encapsulation-drying. Journal of Food Science and Technology, 55 (12). 5161 - 5165. ISSN 0022-1155; ESSN: 0975-8402

Mohd Jusoh, Yanti Maslina and Idris, Amirah Adlina and Khairuddin, Nozieana and Abang Zaidel, Dayang Norulfairuz and Hashim, Zanariah and Nik Mahmood, Nik Azmi and Zakaria, Zaki Yamani and Muhamad, Ida Idayu (2018) Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of Hibiscus rosa-sinensis. Chemical Engineering Transactions, 63. 541 - 546. ISSN 1974-9791; ESSN: 2283-9216

Mohd Daud, Nurul Shafinas and Abang Zaidel, Dayang Norulfairuz and Lai, Kok Song and Muhamad, Ida Idayu and Mohd Jusoh, Yanti Maslina (2016) Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods. Jurnal Teknologi, 78 (6-12). pp. 107-110. ISSN 0127-9696; ESSN: 2180-3722

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2013) Impact of humidified baking on crust and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1). pp. 29-37. ISSN 1344-6606; ESSN: 1881-3984

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Bread crust thickness measurement using digital imaging and L a b colour system. Journal of Food Engineering, 94 (3-4). pp. 366-371. ISSN 0260-8774; ESSN: 1873-5770

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abd. Rahman, Russly (2008) Bread crust thickness estimation using L a b colour system. Pertanika Journal of Science & Technology, 16 (2). pp. 239-247. ISSN 0128-7680; ESSN: 2231-8526

This list was generated on Sat Sep 19 22:00:17 2020 UTC.