Items where Author is "Mohd Jais, Nurain"
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Number of items: 2.
Article
Mohd Basri, Mohd Salahuddin and Mohd Jais, Nurain and Sulaiman, Alifdalino and Mohd Nor, Mohd Zuhair and Abdul Karim Shah, Nor Nadiah and Ariffin, Siti Hajar
(2020)
Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition.
Processes, 8 (7).
pp. 1-19.
ISSN 2227-9717
Conference or Workshop Item
Mohd Jais, Nurain and Mohd Basri, Mohd Salahuddin
(2019)
Effect of oat to flour ratio on stickiness of the cookie dough.
In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 107-110).