Items where Author is "Mohd Ismail, Azilawati"

Abdul Shukor, Muhd Syarafuddin and Abdullah, Mohd Faiz Foong and Zainal Abidin, Siti Aimi Sarah and Yuswan, Mohd Hafis and Mohd Ismail, Azilawati (2024) Bioinformatics tools assist in the screening of potential porcine-specific peptide biomarkers of gelatin and collagen for halal authentication. Malaysian Applied Biology, 53 (3). pp. 255-266. ISSN 0126-8643; eISSN: 2462-151X

Mohd Ismail, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis. SN Applied Sciences, 3. art. no. 79. pp. 1-19. ISSN 2523-3971

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Mustafa, Shuhaimi and Ismail, Amin (2016) Estimation of uncertainty from method validation data: application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Pharmaceutical and Biomedical Analysis, 129. pp. 389-397. ISSN 0731-7085; ESSN: 1873-264X

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2015) RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins. Food Chemistry, 172. pp. 368-376. ISSN 0308-8146; ESSN:1873-7072

Mohd Ismail, Azilawati and Mat Hashim, Dzulkifly and Bakar, Jamilah and Ismail, Amin (2014) Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent. Journal of Chromatography A, 1353. pp. 49-56. ISSN 0021-9673; ESSN: 1873-3778

Mohd Ismail, Azilawati and Ismail, Amin and Bakar, Jamilah and Mustafa, Shuhaimi (2014) Use of liquid chromatographic methods for gelatin differentiation in halal verification. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 77-83).

Mohd Ismail, Azilawati (2016) Development and validation of amino acid analysis methods in gelatin and gelatin-based products using high-performance liquid chromatography. Doctoral thesis, Universiti Putra Malaysia.