Items where Author is "Mohd Hariri, N. A."
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Ishak, Izzreen and Hussain, N. and Mohd Hariri, N. A.
(2017)
Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 245-248).