Items where Author is "Mohd Hanif, H. A."
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Mohd Hanif, H. A. and Shamsudin, Rosnah and Mohd Adzahan, Noranizan
(2016)
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice.
International Food Research Journal, 23 (suppl.).
S107-S112.
ISSN 1985-4668; ESSN: 2231-7546