Items where Author is "Mohd Firus, Nadia Sarina"
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Mohd Firus, Nadia Sarina and Mohd Adzahan, Noranizan and Sobhi, Babak and Abdul Karim, Muhammad Shahrim and Karim, Roselina
(2010)
Formulation and process improvement for chili shrimp paste using sensory evaluation.
International Food Research Journal, 17 (4).
pp. 927-936.
ISSN 1985-4668; ESSN: 2231-7546