Items where Author is "Mohd Baroyi, Syahrul Anis Hazwani"

Mohamad Ghazali, Nashratul Shera and Chin, Nyuk Ling and Othman, Siti Hajar and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani and Yusof, Yus Aniza (2024) Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers. Journal of Food Composition and Analysis, 136. art. no. 106767. pp. 1-10. ISSN 0889-1575; eISSN: 0889-1575

Mohd Baroyi, Syahrul Anis Hazwani and Rosland Abel, Stashia Eleaness and Al-Awaadh, Alhussein M. and Fikry, Mohammad and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Garg, Vivek and Deng, Tong and Yusof, Yus Aniza (2024) Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes. Powder Technology, 443. art. no. 119925. pp. 1-11. ISSN 0032-5910; eISSN: 1873-328X

Mohd Baroyi, Syahrul Anis Hazwani and Rosland Abel, Stashia Eleaness and Al-Awaadh, Alhussein M. and Fikry, Mohammad and Abdul Karim Shah, Nor Nadiah and Mohd Salleh, Faiqa Shazeaa and Garg, Vivek and Deng, Tong and Yusof, Yus Aniza (2024) Sweet flow: exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes. Powder Technology, 443. art. no. 119925. pp. 1-11. ISSN 0032-5910; eISSN: 1873-328X

Fikry, Mohammad and Yusof, Yus Aniza and Al-Awaadh, Alhussein M. and Mohd Baroyi, Syahrul Anis Hazwani and Mohamad Ghazali, Nashratul Shera and Kadota, Kazunori and Mustafa, Shuhaimi and Abu Saad, Hazizi and Abdul Karim Shah, Nor Nadiah and Al-Ghamdi, Saleh (2023) Assessment of physical and sensory attributes of date-based energy drink treated with ultrasonication: modelling changes during storage and predicting shelf life. Processes, 11 (5). pp. 1-16. ISSN 2227-9717

Mohd Baroyi, Syahrul Anis Hazwani and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Mohamad Ghazali, Nashratul Shera (2022) A comparative study of high-pressure processing and microwave pasteurisation on the formation of hydroxymethylfurfural in stingless bee (Heterotrigona itama) honey. Longhua Chinese Medicine, 5. pp. 1-14. ISSN 2616-2806

Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Manaf, Yanty Noorzianna and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience, 40. art. no. 100839. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306

Mohd Baroyi, Syahrul Anis Hazwani (2021) Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey. Masters thesis, Universiti Putra Malaysia.