Items where Author is "Mohd Amin, Siti Faridah"
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Article
Mohd Amin, Siti Faridah and Karim, Roselina and Yusof, Yus Aniza and Muhammad, Kharidah
(2021)
Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders.
International Journal of Food Science, 2021.
pp. 1-13.
ISSN 2356-7015; ESSN: 2314-5765