Items where Author is "Mohd Ali, Maimunah"

Wondi, Mohd Hafizz and Haris, Nur Izzah Nabilah and Shamsudin, Rosnah and Yunus, Robiah and Mohd Ali, Maimunah and Iswardi, Aditya Hutama (2024) Development and testing of an oil palm (Elaeis guineensis Jacq.) fruit digester process for kernel free in crude palm oil production. Industrial Crops and Products, 208. art. no. 117755. pp. 1-12. ISSN 0926-6690

Hamzah, Muhammad Hazwan and Mohd Basri, Mohd Salahuddin and Maringgal, Bernard and Mohd Ali, Maimunah and Wondi, Mohd Hafizz and Che Man, Hasfalina and Abdulloh, Sukardi Gatuk (2022) Exploring dabai (Canarium odontophyllum), indigenous fruit of Borneo: a review of nutritional values, potential uses, emerging application in essential oil processing and health benefits. Plants, 11 (19). art. no. 2646. pp. 1-17. ISSN 2223-7747

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms. Agriculture, 12 (7). art. no. 1013. pp. 1-17. ISSN 2077-0472

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2022) Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures. Horticulturae, 8 (11). art. no. 992. pp. 1-15. ISSN 2311-7524

Mohd Ali, Maimunah and Hashim, Norhashila and Shahamshah, Muhammad Ikmal (2021) Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis. Postharvest Biology and Technology, 176. art. no. 111517. pp. 1-8. ISSN 0925-5214

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137. art. no. 109675. pp. 1-13. ISSN 0963-9969

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Principles and recent advances in electronic nose for quality inspection of agricultural and food products. Trends in Food Science & Technology, 99. pp. 1-10. ISSN 0924-2244

Bachik, Nur Azizah and Hashim, Norhashila and Wayayok, Aimrun and Che Man, Hasfalina and Mohd Ali, Maimunah (2020) Optical imaging techniques for rice diseases detection: a review. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-11. ISSN 2716-6236

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2020) Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage. International Journal of Postharvest Technology and Innovation, 7 (1). 73 - 86. ISSN 1744-7550; ESSN: 1744-7569

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review. Food Control, 113. art. no. 107189. pp. 1-11. ISSN 0956-7135

Maringgal, Bernard and Hashim, Norhashila and Mohamed Amin Tawakkal, Intan Syafinaz and Tengku Muda Mohamed, Mahmud and Hamzah, Muhammad Hazwan and Mohd Ali, Maimunah and Abd Razak, Mohd Faizol Haffiz (2020) Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey. Scientia Horticulturae, 267. pp. 1-11. ISSN 0304-4238

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) An overview of non-destructive approaches for quality determination in pineapples. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-7. ISSN 2716-6236

Mohd Ali, Maimunah and Janius, Rimfiel and Mat Nawi, Nazmi and Hashim, Norhashila (2018) Prediction of total soluble solids and pH in banana using near infrared spectroscopy. Journal of Engineering Science and Technology, 13 (1). 254 - 264. ISSN 1823-4690

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: a review. Scientia Horticulturae, 225 (2017). 689 - 699. ISSN 0304-4238

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Determination of the difference on color changes of watermelons by laser light backscattering imaging. Journal of Food Science and Technology, 54 (11). 3650 - 3657. ISSN 0022-1155; ESSN: 0975-8402

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Laser-induced backscattering imaging for classification of seeded and seedless watermelons. Computers and Electronics in Agriculture, 140. 311 - 316. ISSN 0168-1699; ESSN: 1872-7107

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Optical parameters in food and agricultural processing. International Food Research Journal, 24 (3). pp. 908-914. ISSN 1985-4668; ESSN: 2231-7546

Mohd Ali, Maimunah and Hashim, Norhashila and Bejo, Siti Khairunniza and Shamsudin, Rosnah (2017) Quality evaluation of watermelon using laser-induced backscattering imaging during storage. Postharvest Biology and Technology, 123. pp. 51-59. ISSN 0925-5214; ESSN: 1873-2356

Mohd Ali, Maimunah (2022) Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging. Doctoral thesis, Universiti Putra Malaysia.

Mohd Ali, Maimunah (2017) Characterization of optical parameters in seeded and seedless watermelon using laser-induced backscattering imaging. Masters thesis, Universiti Putra Malaysia.