Items where Author is "Mohd Adzhan, Noranizan"

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan and Mirhosseini, Hamed (2016) Studying the effects of fish muscle incorporation on storage stability of a novel corn-fish snack. Journal of Food Quality, 39 (1). pp. 45-53. ISSN 0146-9428; ESSN: 1745-4557

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan (2014) Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science, 79 (2). E178-E183. ISSN 0022-1147; ESSN: 1750-3841

Othman, Khairunnisa Izzati and Abdul Karim, Muhammad Shahrim and Karim, Roselina and Mohd Adzhan, Noranizan and Abd Halim, Nurhasmilaalisa (2013) Consumption pattern on fruits and vegetables among adults: a case of Malaysia. Academic Journal of Interdisciplinary Studies, 2 (8). pp. 424-430. ISSN 2281-3993; ESSN: 2281-4612