Items where Author is "Mohd Adzahan, N."
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Number of items: 2.
Article
Yong, Y.Y. and Mohd Adzahan, N. and Abas, F. and Kim, D.O. and Kamarul Zaman, A.A.
(2022)
Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple.
Food Research, 6 (5).
pp. 380-389.
ISSN 2550-2166
Sandianysamy, M. A and Koh, S. P. and Mohd Adzahan, N. and Yusof, N. L.
(2022)
Effect of calcium lactate and sucrose on the quality attributes and storage stability of vacuum impregnated jackfruits.
Food Research, 6 (supp. 4).
pp. 90-101.
ISSN 2550-2166