Items where Author is "Mohammed Awad, Alzaidi"

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni (2022) Overview of plant extracts as natural preservatives in meat. Journal of Food Processing and Preservation, 46 (8). pp. 1-27. ISSN 0145-8892

Mohammed Awad, Alzaidi and Kumar, Pavan and Ismail-Fitry, Mohammad Rashedi and Jusoh, Shokri and Ab Aziz, Muhamad Faris (2021) Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant. Antioxidants, 10 (9). art. no. 1465. pp. 1-39. ISSN 2076-3921