Items where Author is "Mohammed, Makeri"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Chinma, Chiemela Enyinnaya and Ilowefah, Muna and Shammugasamy, Balakrishnan and Mohammed, Makeri and Syed Muhammad, Sharifah Kharidah
(2015)
Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread.
International Journal of Food Science & Technology, 50 (2).
pp. 290-297.
ISSN 0950-5423; ESSN: 1365-2621