Items where Author is "Mohammed, M. A."
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Article
Tan, S. B. and Shamsudin, Rosnah and Mohammed, M. A. and Rahman, N. A.
(2016)
Effect of mixing period, water and sugar on the sesame cracker dough stickiness.
International Food Research Journal, 23 (suppl.).
S249-S254.
ISSN 1985-4668; ESSN: 2231-7546