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Items where Author is "Mohammed, M. A."

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Article

Tan, S. B. and Shamsudin, Rosnah and Mohammed, M. A. and Rahman, N. A. (2016) Effect of mixing period, water and sugar on the sesame cracker dough stickiness. International Food Research Journal, 23 (suppl.). S249-S254. ISSN 1985-4668; ESSN: 2231-7546

This list was generated on Wed Feb 19 19:04:45 2020 UTC.