Items where Author is "Mohammad Sabri, Nur-Shahera"

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Gan, Han Ming and Chong, Kah Hui and Padmanabhan, Kousalya and Jiang, Shan and Mahmud Ab Rashid, Nor-Khaizura (2023) Microbial populations, sensory and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402

Mohammad Sabri, Nur-Shahera and Mahyudin, Nor Ainy and Abdullah Sani, Muhammad Shirwan and Han, Ming Gan and Chong, Kah Hui and Padmanabhan, Kousalya and Shan, Jiang and Mahmud Ab Rashid, Nor Khaizura (2023) Microbial populations, sensory, and volatile compounds profiling of local cooked rice. Food Quality and Safety, 8. pp. 1-12. ISSN 2399-1399; ESSN: 2399-1402