Items where Author is "Mohammad Fadzil, Mohammad Adi"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Zamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia and Abd Rashed, Aswir and Mohammad Fadzil, Mohammad Adi and Rafi, Mohamad
(2026)
Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia mangostana pericarp for food antibacterial applications.
Journal of Food Measurement and Characterization, 20 (2).
pp. 1-20.
ISSN 2193-4126; eISSN: 2193-4134
Mohammad Fadzil, Mohammad Adi and Shafie, Nurul Husna and Ishak, Amirah Haziyah and Al-Awawdeh, Safaa and Mohd Nawi, Mohd Naeem and Abd Rashed, Aswir
(2025)
Proteomic profiling reveals the role of green tea polyphenols–iron oxide–chitosan nanoparticles in colorectal cancer therapy via MAPK/metabolic pathway modulation.
International Journal of Food Science and Technology, 61 (1).
art. no. vvaf265.
pp. 1-14.
ISSN 0950-5423; eISSN: 1365-2621
