Items where Author is "Mohamed Rani, Wan Siti Farizan"
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Number of items: 2.
Conference or Workshop Item
Mohamed Rani, Wan Siti Farizan and Che Man, Yaakob and Ismail, Amin and Hashim, Puziah
(2009)
Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry.
In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 37-42).
Thesis
Mohamed Rani, Wan Siti Farizan
(2014)
Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis.
Masters thesis, Universiti Putra Malaysia.