Items where Author is "Mohamed Nawawi, Nur Izzati"

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Khalid, Nurul Izzah (2025) Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities. International Journal of Food Science and Technology, 60 (1). art. no. vvae010. pp. 1-9. ISSN 0950-5423; eISSN: 1365-2621

Mohamed Nawawi, Nur Izzati and Ahmad Khushairi, Nur Allisya Akma and Ijod, Giroon and Mohamad Azman, Ezzat (2025) Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication. Sustainable Chemistry for the Environment, 9. art. no. 100208. pp. 1-9. ISSN 2949-8392; eISSN: 2949-8392

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Anwar, Farooq and Abd Rahim, Muhamad Hafiz and Ismail-Fitry, Mohammad Rashedi and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2024) Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review. Food Science and Biotechnology, 33 (12). pp. 2673-2698. ISSN 1226-7708; eISSN: 2092-6456

Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Sulaiman, Rabiha and Ismail-Fitry, Mohammad Rashedi and Mohd Adzahan, Noranizan and Anwar, Farooq and Mohamad Azman, Ezzat (2024) Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology. Food Chemistry: X, 24. art. no. 101882. pp. 1-12. ISSN 2590-1575;

Mohamed Nawawi, Nur Izzati and Ijod, Giroon and Abas, Faridah and Ramli, Nurul Shazini and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2023) Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract. Foods, 12 (12). art. no. 2351. pp. 1-19. ISSN 2304-8158