Items where Author is "Mohamed, Nurul Azmawati"

Awang Hamat, Rukman and Osman, Malina and Sekawi, Zamberi and Mamot, Masyita and Mohamed, Nurul Azmawati and Mohd Rani, Mohd Dzulkhairi (2024) The effect of consumers’ food poisoning prevention knowledge, attitude, risk perceptions and environmental assessment on bought cooked food using partial least square structural equation model (PLS-SEM). Malaysian Journal of Medicine and Health Sciences, 20 (6). pp. 257-269. ISSN 1675-8544; eISSN: 2636-9346

Md Ariffin, Umi Kalsom and Shohaimi, Shamarina and Mohamed, Nurul Azmawati and Seow, Wen-Li and Mohamad Gobil, Abdul Rahman and Mohd Norowi, Noris and Mohd Saudi, Madihah and Mohd Zulkefli, Nor Afiah and Tengku Jamaluddin, Tengku Zetty Maztura and Haris, Roshariza and Ng, Shing Wei and Amin-Nordin, Syafinaz (2023) Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease. Food Control, 147. art. no. 109598. pp. 1-11. ISSN 0956-7135; eISSN: 1873-7129

Seow, Wen-Li and Md Ariffin, Umi Kalsom and Lim, Sook Yee and Mohamed, Nurul Azmawati and Lee, Kai Wei and Devaraj, Navin Kumar and Amin-Nordin, Syafinaz (2022) A systematic review on the usability of web-based applications in advocating consumers on food safety. Foods, 11 (1). art. no. 115. pp. 1-17. ISSN 2304-8158

Lim, Sook Yee and Harun, Ummilia Balqis and Gobil, Abdul Rahman and Mustafa, Noor Afiqah and Zahid, Nur Azwanis and Nordin, Syafinaz Amin and Md. Ariffin, Umi Kalsom and Tengku Jamaluddin,, Tengku Zetty Maztura and Mohamed, Nurul Azmawati and Mohd Zulkefli, Nor Afiah and Shohaimi, Shamarina (2021) Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: a pilot test. Plos One, 16 (9). pp. 1-13. ISSN 0270-6628; ESSN: 1932-6203