Items where Author is "Mohamed, Ibrahim O."
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Article
Yassin, Atif A. A. and Mohamed, Ibrahim O. and Ibrahim, Mohd N. and Yusoff, Mohd S. A.
(2003)
Effect of enzymatic interesterification on melting point of palm olein.
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, 110 (1).
pp. 45-52.
ISSN 0273-2289; eISSN: 0273-2289