Items where Author is "Mohamed, Ibrahim O."

Mohamed, Ibrahim O. (2003) Computer simulation of food sterilization using an alternating direction implicit finite difference method. Journal of Food Engineering, 60 (3). art. no. undefined. pp. 301-306.

Yassin, Atif A. A. and Mohamed, Ibrahim O. and Ibrahim, Mohd N. and Yusoff, Mohd S. A. (2003) Effect of enzymatic interesterification on melting point of palm olein. Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, 110 (1). pp. 45-52. ISSN 0273-2289; eISSN: 0273-2289