Items where Author is "Mohamad Razali, Umi Hartina"

Muzamil, Muhamad Zarulakmam and Mohamad Razali, Umi Hartina and Mohd Noor, Nor Qhairul Izzreen and H.Z., Nabila and W., Wafin and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry and Ashari, Rozzamri (2021) Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal, 28 (3). 457 - 466. ISSN 1985-4668; ESSN: 1505-5337

Mohd Noor, Nor Qhairul Izzreen and Razali, Rina Syafinaz and Ismail, Nur Khairina and Ramli, Rabiatul Amirah and Mohamad Razali, Umi Hartina and Bahauddin, Ahmad Riduan and Zaharudin, Nazikussabah and Rozzamri, Ashari and Bakar, Jamilah and Md. Shaarani, Sharifudin (2021) Application of green technology in gelatin extraction: a review. Processes, 9 (12). art. no. 2227. pp. 1-23. ISSN 2227-9717

Saallah, Suryani and Roslan, Jumardi and Julius, Flavian Sheryl and Saallah, Sharinee and Mohamad Razali, Umi Hartina and Pindi, Wolyna and Sulaiman, Mohd Rosni and Pa’ee, Khairul Faizal and Mustapa Kamal, Siti Mazlina (2021) Comparative study of the yield and physicochemical properties of collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane. Molecules, 26 (9). art. no. 2564. pp. 1-11. ISSN 1420-3049

Mohd Noor, Nor Qhairul Izzreen and Abu Bakar, Mohd Fadzelly and Mohamad Razali, Umi Hartina and R., Rabiatul Amirah and Ashari, Rozzamri (2020) A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah. International Food Research Journal, 27 (5). 925 - 933. ISSN 1985-4668; ESSN: 1505-5337

Bakar, Jamilah and Mohamad Razali, Umi Hartina and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2013) Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal, 20 (2). pp. 835-842. ISSN 1985-4668; ESSN: 2231-7546

Bakar, Jamilah and Tan, K. W. and Mohamad Razali, Umi Hartina and A., Azizah (2011) Gelatins from three cultured freshwater fish skins obtained by liming process. Food Hydrocolloids, 25 (5). pp. 1256-1260. ISSN 0268-005X; ESSN: 1873-7137

Mohamad Razali, Umi Hartina and Bakar, Jamilah and Mat Hashim, Dzulkifly and Sazili, Awis Qurni (2009) Characterization of collagen from freshwater fish skin. In: 3rd IMT-GT International Symposium on Halal science and Management 2009, 21-22 Dec. 2009, KLIA Sepang, Malaysia. (pp. 121-125).

Jamilah Bakar (2008) Collagen extraction from aquatic animals. UNSPECIFIED.

Mohamad Razali, Umi Hartina (2012) Characterization and physicochemical properties of collagen extracted from barramundi (Lates calcarifer, block) skin. Masters thesis, Universiti Putra Malaysia.