Items where Author is "Mohamad Nayan, Nurain Wahida"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Mustapha, Nor Afizah and Mahmud @ Ab Rashid, Nor Khaizura and Zainal Abedin, Nur Hanani and Wan Ibadullah, Wan Zunairah and Mohamad Nayan, Nurain Wahida
(2024)
Effect of partial replacement of sucrose with sorbitol on the quality characteristics of traditional Malaysian sponge cake (Bahulu).
Journal of Biochemistry, Microbiology and Biotechnology, 12 (1).
pp. 107-109.
ISSN 2289-5779