Items where Author is "Mohamad Nashuki, Nasyira"

Ghazali, Hazrina and Mohamad Nashuki, Nasyira and Othman, Mohhidin (2018) The influence of perceived organizational support (POS), perceived supervisory support (PSS) and organizational commitment (OC) towards intention to leave or intention to stay: a case of casual dining restaurants in Klang Valley, Malaysia. International Journal of Academic Research in Business and Social Sciences, 8 (9). pp. 1884-1902. ISSN 2222-6990

Mohamad Nashuki, Nasyira and Othman, Mohhidin and Ghazali, Hazrina (2014) Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area. International Food Research Journal, 21 (3). pp. 863-871. ISSN 1985-4668; ESSN: 2231-7546

Ghazali, Hazrina and Othman, Mohhidin and Mohamad Nashuki, Nasyira and Roslan, Nurul Amirah (2012) Food hygiene knowledge, attitudes and practices among food handlers in restaurant in Selayang area. In: 11th International Annual Sysmposium on Sustainability Science and Management 2012, 9-11 July 2012, Kuala Terengganu, Malaysia. (pp. 611-615).

Mohamad Nashuki, Nasyira (2015) Influence of perceived organisational support and supervisor support, and organisational commitment on casual dining restaurant employees’ intention to leave or stay. Masters thesis, Universiti Putra Malaysia.