Items where Author is "Mohamad Mazlan, Mazween"

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Chin, Nyuk Ling and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair and Abdullah, Norazlin (2022) Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy. Advances in Agricultural and Food Research Journal, 3 (2). art. no. 322. pp. 1-17. ISSN 2735-1084

Mohamad Mazlan, Mazween (2021) Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables. Masters thesis, Universiti Putra Malaysia.

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA-Journal of Food, 18 (1). 417 - 426. ISSN 1947-6345

Mohamad, Nurzia and Mohamad Mazlan, Mazween and Mohamed Amin Tawakkal, Intan Syafinaz and A. Talib, Rosnita and Lau, Kia Kian and Fouad, Hassan and Jawaid, Mohammad (2020) Development of active agents filled polylactic acid films for food packaging application. International Journal of Biological Macromolecules, 163. 1451 - 1457. ISSN 0141-8130; ESSN: 1879-0003

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Nyuk, Ling Chin and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair (2020) Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion. Foods, 9 (8). art. no. 1023. pp. 1-16. ISSN 2304-8158