Items where Author is "Mohamad Azman, Ezzat"

Ramlan, Nurul Ainaa Farhanah Mat and Mohamad Azman, Ezzat and Muhammad, Kharidah and Jusoh, Arif Zaidi and Johari, Nor Azfa and Yusof, Yus Aniza and Zawawi, Norhasnida (2024) Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia. Journal of the Science of Food and Agriculture, 104 (3). 1756 -1767. ISSN 00225142

Othman, Najwa and Chong, Gun Hean and Mohamad Azman, Ezzat and Suleiman, Norhidayah (2022) Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide. Journal of Oil Palm Research. pp. 1-9. ISSN 2811-4701

Pattiram, Parveen Devi and Abas, Faridah and Suleiman, Norhidayah and Mohamad Azman, Ezzat and Gun, Hean Chong (2022) Edible oils as a co-extractant for the supercritical carbon dioxide extraction of flavonoids from propolis. PLoS ONE, 17 (4). art. no. e0266673. pp. 1-14. ISSN 1932-6203

Mohamad Azman, Ezzat and Yusof, Nurhayati and Chatzifragkou, Afroditi and Charalampopoulos, Dimitris (2022) Stability enhancement of anthocyanins from blackcurrant (Ribes nigrum l.) Pomace through intermolecular copigmentation. Molecules, 27 (17). art. no. 5489. pp. 1-18. ISSN 1420-3049

Ijod, Giroon and Musa, Farah Nurhusna and Anwar, Farooq and Suleiman, Norhidayah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2022) Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review. Journal of Food Processing and Preservation, 46 (12). art. no. 17255. pp. 1-3. ISSN 0145-8892; ESSN: 1745-4549

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Mohamad Azman, Ezzat and Juhari, Nurul Hanisah and Karim, Roselina (2021) Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology. Foods, 10 (6). art. no. 1378. pp. 1-20. ISSN 2304-8158

Mohamad Azman, Ezzat and Mohd Ghazali, Hasanah and Karim, Roselina and Zare, Davood (2021) Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation. Food Research, 5 (2). 262 - 271. ISSN ESSN: 2550-2166

Mohamad Azman, Ezzat and Mohd Nor, Nurfarhana Diana and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts. LWT - Food Science and Technology, 154. art. no. 112733. pp. 1-8. ISSN 0023-6438

Nurhayati, Yusof and Mohamad Azman, Ezzat and Abd. Ghani, Asmaliza and Yusof, Norzaida and Tang, John Yew Huat (2021) The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides. Bioscience Research, 18 (spec.2). 323 - 333. ISSN 1811-9506; ESSN: 2218-3973

Z., Nuraisyah and Mohamad Azman, Ezzat and S., Radhiah and L., Prima (2021) The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit. Food Research, 5 (5). 105 - 115. ISSN 2550-2166 (Unpublished)

Jamaluddin, Faathirah and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat and Mohamad, Azizah and Yusof, Noor Liyana and Sulaiman, Alifdalino (2021) A review of clean-label approaches to chilli paste processing. International Journal of Food Science and Technology, 57 (2). pp. 763-773. ISSN 0950-5423; ESSN: 1365-2621

Mohamad Azman, Ezzat and K., Abetra and Mohd Adzahan, Noranizan and Yusof, Noor Liyana (2020) Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent. Food Research, 4 (5). 1700 - 1709. ISSN 2550-2166

Mohamad Azman, Ezzat and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins. Journal of Food Science, 85 (11). pp. 3745-3755. ISSN 1750-3841

Mohamad Azman, Ezzat and House, Alistair and Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2020) Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace. International Journal of Food Science and Technology, 56 (2). pp. 1-8. ISSN 1365-2621

Mohamad Azman, Ezzat and Zare, Davood and Karim, Roselina and Mohd Ghazali, Hasanah (2015) Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). Food Chemistry, 172. pp. 893-899. ISSN 0308-8146; ESSN:1873-7072

Mohamad Azman, Ezzat (2014) Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch). Masters thesis, Universiti Putra Malaysia.