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Items where Author is "Mohamad Azman, Ezzat"

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Article

Mohamad Azman, Ezzat and Zare, Davood and Karim, Roselina and Mohd Ghazali, Hasanah (2015) Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). Food Chemistry, 172. pp. 893-899. ISSN 0308-8146; ESSN:1873-7072

Thesis

Mohamad Azman, Ezzat (2014) Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch). Masters thesis, Universiti Putra Malaysia.

This list was generated on Wed Feb 26 11:09:35 2020 UTC.