Items where Author is "Mohamad Asrol, Kalam"
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Mohamad Asrol, Kalam and Pak Dek, Mohd Sabri and Suyub, I. B. and Sugnaseelan, Sumita and Jusoh, Shokri
(2023)
Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM).
International Food Research Journal, 30 (3).
pp. 696-708.
ISSN 2231-7546