Items where Author is "Mohamad, Roiaini"

Hussain, Norhayati and Maarof, Syahida and Mohamad, Roiaini and Rajentran, Komati and Umar, Nasiru Bilkisu (2025) Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings. Journal of the American Oil Chemists' Society, 102 (4). pp. 823-828. ISSN 0003-021X; eISSN: 1558-9331

Mohamad, Roiaini and Agus, Baizura Aya Putri and Hussain, Norhayati (2019) Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage. Food Technology and Biotechnology, 57 (1). pp. 59-67. ISSN 1330-9862; ESSN: 1334-2606

Mohamad, Roiaini and Seyed H. M., and Selamat, Jinap and Hussain, Norhayati (2016) Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter. International Food Research Journal, 23 (1). pp. 47-54. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Roiaini and Tukimin, Ardiannie and Hussain, Norhayati (2015) Physicochemical properties of canola oil, olive oil and palm olein blends. International Food Research Journal, 22 (3). pp. 1227-1233. ISSN 1985-4668; ESSN: 2231-7546

Mohamad, Roiaini (2015) Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing. Masters thesis, Universiti Putra Malaysia.